Development of poly-component cooled dessert recipe based on pumpkin and apples processing products

Abstract The issue of providing the residents Russian Federation with food for a healthy diet is still currently relevant. population lacks essential biological substances. inclusion various types agricultural raw materials in products enables to improve quality indicators finished products. article presents outcomes research on development technology manufacture multicomponent chilled dessert proper nutrition using locally produced plant component, namely pumpkin and apples, as main material. As additional components following ones are used: yogurt, honey, ginger syrup, stevia, blackberry, pine nuts, orange. authors have developed three product formulations each its samples quantitative characteristics assessment, nutritional energy value, concentration minerals vitamins been established. Based test results, relevance production based apple processing has justified. recommended all groups nutrition. A portion volume 110 125 g (depending recipe) contributes satisfaction more than 15% person’s daily need potassium, addition orange – vitamin C.